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How to Choose the Right Deep Fryer In most kitchens, you will not miss one or more type of deep fryers. A deep fryer is an important equipment to have in the kitchen if you plan to serve crispy fries or juicy chicken fingers. There are dozens of deep fryer models in the market that you can buy. The models are specially designed for the diverse foodservice industry environments. Below are three tips to consider when looking for a deep fryer. Which Foods Do You Expect to Cook?
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Go through your menu to determine the kind of foods that have to be deep fried. If you need a deep fryer for your restaurant, consider both the current foods you are cooking and the future ones you may introduce. If your menu will mostly consist of heavily buttered or breaded foods, go for a tube-style gas fryer. Just below the burner tubes of the fryer, there is a sediment zone. At the zone, crumbs and small pieces of food that fall off while you are cooking will be caught.
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You may need to buy more than one fryer is you will be serving a lot of food. You can designate specific fryers to be used for seafood and proteins. This is crucial to ensuring the flavor is retained in the foods. Moreover, designating the fryers for specific food cooking can help to avoid issues with allergy. Volume of Food to be Fried To determine how large and powerful your fryer should be, consider the volume of food you plan to serve. The best fryer should be large enough for the amount of food you will be serving. If you cook a lot of food in a small-size fryer, it will come out inferior. If the food overlaps in the oil, it will be unevenly fried. A fryer’s tank determines how much food can be cooked at a time. How quickly the oil will return to cooking temperature after food has been dipped in also depends on the tank capacity. Finally, the time that the fryer will take to recover will also depend with the tank capacity. A small fryer will struggle to recover when you need to cook food fast at a bust time such as noon. As a result, the temperature will not be sufficient to cook the food. The cooked food will come out greasy since it will have absorbed more oil. Gas fryers generally heat up faster than electric fryers. However, the recovery time of gas fryers is quite longer compared to that of electric fryers. Space Available in the Kitchen If there isn’t a lot of space in your kitchen, choose an electric counter top deep fryer. The fryers are recommended for establishments such as delis and corporate cafes.

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